{"id":8021,"date":"2024-09-11T06:00:20","date_gmt":"2024-09-11T04:00:20","guid":{"rendered":"https:\/\/blog.fuerte-group.com\/marbella-foodie-destination\/"},"modified":"2025-12-10T14:29:06","modified_gmt":"2025-12-10T13:29:06","slug":"marbella-foodie-destination","status":"publish","type":"post","link":"https:\/\/blog.fuerte-group.com\/en\/marbella-foodie-destination\/","title":{"rendered":"Marbella, Foodie destination of the Costa del Sol"},"content":{"rendered":"

In Andalusia, it is impossible to talk about good gastronomy without naming the jewel of the Costa del Sol. Marbella is much more than yachts moored at its marina or the luxury of its exclusive shops. If you decide to enjoy a gastronomic getaway in Marbella<\/strong>, you will learn first-hand about one of the most deeply rooted customs in Andalusia: tapas hopping. Spending a gastronomic holiday in Marbella is a very good option, since eating in Marbella has become one of the biggest attractions<\/strong> for visitors who come from all over Europe to get to know the capital of the Costa del Sol.<\/p>\n

Marbella\u2019s streets are home to the best prepared restaurants for trying its most traditional cuisine. Nevertheless, there is a wide variety of dishes, since many of their chefs are at the vanguard of cuisine<\/strong>, given that it is a cosmopolitan city with a little of everything: Italian, Chinese, Japanese, Argentine, Thai, French and Swedish cuisine<\/strong>. So, Marbellan restaurants are a true showcase of cuisines from around the world.<\/p>\n

 <\/p>\n

Marbella, Land of Treasures from the Sea and the Orchard and now\u00a0Foodie destination<\/strong><\/h2>\n

 <\/p>\n

\"Magna<\/p>\n

 <\/p>\n

The sea that bathes the coasts of the area and the fertile soil inland guarantee the exceptional quality of Marbella\u2019s cuisine. If we add to that the abundance of great restaurants in all of the tourist locations, and a good representation of the cuisine from the rest of the state and the world, the result is that eating well is almost an obligation in this beautiful city.<\/p>\n

 <\/p>\n

Fish, King of the Table<\/strong><\/h2>\n

 <\/p>\n

\"Marbella<\/p>\n

 <\/p>\n

Fish is the king of the table by its own right. From the humble but delicious espetos de sardina<\/em> (sardine skewers), a dish that no visitor should skip, to the pesca\u00edto frito<\/em> (fried fish), a classic of Andalucian cuisine, both fish and shellfish are widely represented in Marbellan cuisine. The jureles<\/em> (horse mackerel), the exquisite salmonetes del Mediterr\u00e1neo<\/em> (Mediterranean red mullet), the squids and the anchovies are presented as part of the saut\u00e9, but many of them are also eaten grilled or as ingredients of the delicious fish and shellfish paellas<\/em>.<\/p>\n

Top 10 seafood restaurants in Marbella<\/a><\/strong><\/p>\n

 <\/p>\n

Cold Soups<\/strong><\/h2>\n

 <\/p>\n

\"Salmorejo\"<\/p>\n

 <\/p>\n

Let us not forget that we are in southern lands and, because of that, there is presence of gazpacho <\/em>(cold vegetable soup) and ajoblanco<\/em> (cold garlic and almond soup), the most famous Andalucian cold soups. The wonderful vegetables from the orchards around Marbella provide premium ingredients to prepare these exquisite specialties, in which the presence of top-quality olive oil exalts the vegetables\u2019 flavors. A tip for those who do not know: ajoblanco<\/em> is similar to gazpacho<\/em> but without garlic and with almonds.<\/p>\n

 <\/p>\n

Marbellan Pastry<\/strong><\/h2>\n

 <\/p>\n

\"torrijas\"<\/p>\n

 <\/p>\n

Marbellan pastry is a direct legacy from the Arabic culture. Almonds, honey and olive oil are ingredients of multiple specialties such as, tortas de aceite (olive oil cakes) or wine doughnuts, and we can treat ourselves to many other delicacies such as borrachuelos<\/em> or torrijas<\/em>.<\/p>\n

 <\/p>\n

Marbella and Wine<\/strong><\/h2>\n

 <\/p>\n

\"Marbella<\/p>\n

 <\/p>\n

One of the tourism activities that has grown more during the last few years in Marbella is enotourism. There are plenty of visitors who decide to go wine tasting or who take tours on wineries where they receive information on how the wine is made. Some of these tours end with a wine tasting accompanied with tapas<\/em> or other typical dishes of the region. Some of them even provide wine tasting lessons for beginners.<\/p>\n

5 white wines from Malaga that cure the soul and bring joy to the heart<\/a><\/strong><\/p>\n

 <\/p>\n

 <\/p>\n

Some\u00a0of the most typical Marbellan dishes<\/strong><\/h2>\n

 <\/p>\n

\"Marbella<\/p>\n

 <\/p>\n

In Marbella there are not so many establishments offering traditional and popular cuisine, but you can find them. Popular and traditional dishes are a mix of grown and fished produce. Here are some of the local specialities based on this mix:<\/p>\n

 <\/p>\n

Cazuela de Caz\u00f3n con Patatas y Almendras<\/em><\/strong> (School Shark, Potatoes and Almonds Casserole)<\/strong><\/h3>\n

Marbellan inhabitants have always called this potato stew and dogfish is included because it is a fish that is abundant in its waters, and almond becuase it is one of the most traditional trees in the area. It is best to serve and cook it in a clay pot with water, bay leaf, potatoes and a little bread, garlic and saffron.<\/p>\n

Recipe<\/a><\/p>\n

 <\/p>\n

Gazpachuelo Marbellero<\/strong><\/em> (Marbellan Gazpacho)<\/strong><\/h3>\n

This is a soup of egg yolk and olive oil beaten and mixed with bread, potatoes or rice and cooked egg white. A little lemon or vinegar is added at the end. The preparation of this traditional delicate due to the mayonnaise. Cooked clams or cockles can also be added.<\/p>\n

Recipe<\/a><\/p>\n

 <\/p>\n

Rosquetes de Marbella<\/strong><\/h3>\n

\u00a0<\/strong>Roscos de vino<\/em> are one of the favourite Christmas sweets of visitors to Marbella. They are traditional to this city, so you will definitely find them on the shelves of cake shops.<\/p>\n

The so-called Rosquetes de Marbella<\/em> are characterised by a strong wine and aniseed flavour, which is achieved by adding the flavour of these liqueurs to that of sweet spices such as sesame or aniseed.<\/p>\n

Recipe<\/a><\/p>\n

 <\/p>\n

The Marbella of the Michelin Stars<\/strong><\/h2>\n

Probably all of us like to have nice meals, which is why Marbella combines the best of the Mediterranean cuisine with the freshest ingredients. This pleasure is at its peak in the hands of the 4 Michelin starred chefs that reside in Marbella.<\/p>\n

If what you want is to have the most magnificent and delicious dinner, visit one of the following Michelin starred restaurants in Marbella.<\/p>\n

 <\/p>\n

DANI GARC\u00cdA RESTAURANTS<\/strong><\/h3>\n

 <\/p>\n

\"Lobito<\/p>\n

 <\/p>\n

Dani Garc\u00eda is one of the Andalucian chefs with several Michelin stars. Three of his restaurants were born in Marbella from his passion for cooking: Le\u00f1a, Lobito de Mar and Bibo.<\/p>\n

The luxury and the majesty of Dani Garc\u00eda\u2019s kitchens, as well as the decor of each one of his three culinary jewels are undoubtedly a gift for the palate and the eyes.<\/p>\n

These three restaurants are a continuation of Dani Garc\u00eda\u2019s dream with three very different concepts.<\/p>\n

 <\/p>\n

Le\u00f1a\u00a0<\/strong> Restaurant<\/strong><\/h3>\n

 <\/p>\n

\"Le\u00f1a<\/p>\n

 <\/p>\n

This restaurant in Marbella was born from the chef\u2019s dream to establish an unrivalled grill after much time cooking up this concept. This restaurant pays homage to grilled meat combined with the latest in cookery.<\/p>\n

What\u2019s more, Le\u00f1a\u2019s ambience and decor helped it win an award for the world\u2019s prettiest restaurant at the Restaurant & Bar Design Awards 2021 ceremony.<\/p>\n

Google Maps<\/a><\/p>\n

\u00a0<\/strong><\/p>\n

Lobito de Mar<\/strong> Restaurant<\/strong><\/h3>\n

 <\/p>\n

\"Lobito<\/p>\n

 <\/p>\n

They call it the \u201cBar Resalao de Dani Garc\u00eda<\/em>\u201d, honouring in each of its dishes the product par excellence of the area: fish<\/strong>. The varied menu of this restaurant in Marbella flies the flag for this star product to show the public the importance of its roots. The mix of the traditional with the latest culinary techniques and haute cuisine make Lobito de Mar one of Marbella\u2018s most important restaurants.<\/p>\n

Google Maps<\/a><\/p>\n

 <\/p>\n

Bibo<\/strong> Restaurant<\/strong><\/h3>\n

 <\/p>\n

\"BiBo<\/p>\n

 <\/p>\n

This restaurant\u2019s concept was born from the chef\u2019s travels around the world. Thanks to his innumerable trips, Dani Garc\u00eda brings to Marbella the best of international cuisine. Bibo is a concept already established in cities like Tarifa, Madrid and London, and Marbella is its latest destination, where it will develop this very cosmopolitan concept which is about to take off in the Marbella area.<\/p>\n

Google Maps<\/a><\/p>\n

 <\/p>\n

Messina restaurant<\/strong><\/h3>\n

 <\/p>\n

\"Messina<\/p>\n

 <\/p>\n

Although this one Michelin starred restaurant is a small place, it is very well decorated, minimalistic, and select and offers a menu that is perfect for those who wish to have new gastronomic experiences.<\/p>\n

It serves international cuisine<\/strong> with many elements that come from the hands of its own cook. The place is nicely designed and has a relaxing feel to it. The music is a big part of that ambiance. Waiters are patient and efficient, a very good service<\/strong>.<\/p>\n

Avenida Severo Ochoa, 12. Marbella
\nTel<\/strong>: <\/strong>+34 679 77 00 62
\nWeb<\/strong>:\u00a0<\/strong>www.restaurantemessina.com\/<\/p>\n

Google Maps<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

Skina restaurant<\/strong><\/h3>\n

 <\/p>\n

\"Skina<\/p>\n

 <\/p>\n

At Restaurante Skina<\/strong> diners can find an exquisite cuisine which is a mixture of contrasts, from traditional Andalucian cuisine to a cuisine full of sensations and pleasures, all of which is complemented by a very complete and select wine list that make diners\u2019 palates be elevated to their fullest. It achieved its Michelin star on 2008 and has kept it ever since.<\/p>\n

Calle Aduar, 12. Marbella
\nTel<\/strong>: <\/strong>+ 34 952 76 52 77
\nWeb<\/strong>:\u00a0<\/strong>www.restauranteskina.com\/<\/p>\n

Google Maps<\/a><\/p>\n

 <\/p>\n

El Lago restaurant<\/strong><\/h3>\n

 <\/p>\n

\"El<\/p>\n

 <\/p>\n

The El Lago Marbella <\/strong>restaurant, opened during the summer of the year 2000, was born from the idea of creating a restaurant that was innovative, which featured adventurous cuisine and a very personalized service.\u00a0It is located on a very pleasant environment, in front of the artificial lake of the Greenlife clubhouse<\/strong>, at Elviria<\/strong>.<\/p>\n

As every select<\/strong> place, besides its excellent ingredients and an exquisite presentation<\/strong>, the waitering service at El Lago seems to be well above average. All of the waiters and waitresses speak two or three languages and are able to answer any questions about the restaurant\u2019s dishes, something that is, regrettably, very uncommon.<\/p>\n

During its years of existence, El Lago has become a model of Andalucian gastronomy, having been recognized by the prestigious Michelin guide with one star since 2005.<\/p>\n

Urb. Elviria Hills, Avda. Las Cumbres, s\/n, 29600 Marbella, M\u00e1laga
\nTel<\/strong>:<\/strong> + 34 952 83 23 71
\nWeb<\/strong>: <\/strong>www.restauranteellago.com\/<\/p>\n

Google Maps<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

Restaurant BACK<\/strong><\/h3>\n

 <\/p>\n

\"Restaurant<\/p>\n

 <\/p>\n

This modern bistro aims to offer high cuisine and fun, and it achieves the perfect balance! Chef David Olivas, from \u00dabeda, feels free to create contemporary and creative cuisine using the best local products. His menu is divided between classics and changing dishes, highlighting the almadraba tuna and the fried pigeon breast.<\/p>\n

Google Maps<\/a><\/p>\n

 <\/p>\n

Japanese Restaurant NINTAI<\/strong><\/h3>\n

 <\/p>\n

\"Restaurante<\/p>\n

 <\/p>\n

Marcos Granda, the famous sommelier, returned from Japan in 2019 with an open mind and a brilliant idea. He opened a modern place with huge windows, private rooms, and a sushi bar for 12 people. There, the chef improvises in front of the diners. They offer two tasting menus based on the best ingredients of the day. Additionally, they have an incredible selection of sakes and surprising desserts.<\/p>\n

Google Maps<\/a><\/p>\n

 <\/p>\n

<\/h2>\n

Where to Eat in Marbella<\/strong><\/h2>\n

Marbella <\/strong>is rich in cuisine diversity and offers food from Europe, Asia, the Americas and Northern Africa. The range of specialties goes from game, vegetarian, shellfish and many more, and it includes some of the most refined restaurants in Spain. The following are 5 of the places you should make sure you visit:<\/p>\n

 <\/p>\n

Buenos Aires Steak House<\/strong><\/h3>\n

 <\/p>\n

\"Buenos<\/p>\n

This restaurant is the perfect opportunity to enjoy the true flavour of Argentine cuisine in Marbella. This place has an outdoor terrace which, thanks to the climate enjoyed here, makes this corner the perfect place to enjoy its culinary offerings. We recommend you start with an exquisite salad of avocado and prawns and then choose one of its grilled specialities (steak, filet, sirloin, etc.).<\/p>\n

Calle Tetu\u00e1n, 5, 29601 Marbella, M\u00e1laga
\nTel<\/strong>: + 34 952 77 31 24
\nWeb<\/strong>: www.buenosairesmarbella.com<\/p>\n

Google Maps<\/a><\/p>\n

 <\/p>\n

Tempora<\/strong><\/h3>\n

 <\/p>\n

\"Tempora<\/p>\n

At Tempora you will find, on the shore of the Mediterranean Sea, the best, freshest and most delicious meats, fresh seafood and fish made using gourmet recipes.
\nAt this restaurant, the professional service combined with the serenity and tranquility of the sea means that sitting amidst its tables and enjoying fine dining is quite the sensory experience.<\/p>\n

Calle Tetu\u00e1n, 9, 29601 Marbella, M\u00e1laga
\nTel<\/strong>: + 34 952 85 79 33
\nWeb<\/strong>: www.temporarestaurant.com<\/p>\n

Google Maps<\/a><\/p>\n

 <\/p>\n

Zozoi<\/strong><\/h3>\n

 <\/p>\n

\"Zozoi<\/p>\n

Zozoi is the perfect union of local and seasonal produce and the creativity of its culinary team. Eating here is synonymous with enjoying, and here you can enjoy half a lobster with tomato ravioli and black olives, followed by king crab with butter sauce, cayenne, spinach and puree or a succulent angus sirloin with potatoes and grilled porcini. Delicious!<\/p>\n

Plaza Altamirano, 1, 29601 Marbella, M\u00e1laga
\nTel<\/strong>: + 34 952 85 88 68
\nWeb<\/strong>: www.zozoi.com<\/p>\n

Google Maps<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

Marbella Club Grill<\/strong><\/h3>\n

 <\/p>\n

\"Marbella<\/p>\n

 <\/p>\n

This timeless example of style has served a list of famous diners that surpasses that of even many of the best restaurants in Madrid, Paris and London, and besides featuring an elegant setting with a classic style, it has a hard-to-match menu. Its most famous dish continues to be the Marbella Club Stake; which, served with the right side dish, is an unmissable gastronomic experience in Marbella<\/strong>.<\/p>\n

Av. Bulevar Pr\u00edncipe Alfonso de Hohenlohe, 29600 Marbella, M\u00e1laga
\nTel<\/strong>: + 34 952 82 22 11
\nWeb<\/strong>: www.marbellaclub.com
\nGoogle Maps<\/a><\/p>\n

 <\/p>\n

La Virginia\u00a0<\/strong>restaurant<\/strong><\/h3>\n

 <\/p>\n

\"Marbella<\/p>\n

<\/h3>\n

Located in a charming town-like area of La Virginia, near the Milla de Oro of Marbella<\/strong>, this restaurant offers elegance in an intimate and welcoming environment. Being there, you may think you are having dinner in the terrace of a small town of the Blue Coast, Tuscany or in the middle of the Andalucian countryside. Under the guiding hand of Chef Pierre Delvaulx, it offers excellent French-inspired cuisine in one of the most charming places in Marbella<\/strong>.<\/p>\n

Plaza de Antonio el Jardinero,, 3, 29602 Marbella
\nTel<\/strong>: + 34 952 77 15 19
\nWeb<\/strong>: www.restaurantelavirginia.es
\nGoogle Maps<\/a><\/p>\n

 <\/p>\n

La Tienda restaurant<\/strong><\/h3>\n

 <\/p>\n

\"Marbella<\/p>\n

 <\/p>\n

A small restaurant that perfectly combines and balances charm and sophistication in the elegant environment of La Virginia. Open for dinners during the summer and lunches and dinners throughout the rest of the year, its fragrant terrace and its welcoming interior offer an ideal place to meet, entertain and receive friends.<\/p>\n

Calle de La Tienda, 1, 29602 Marbella
\nTel<\/strong>: + 34 626 27 38 82
\nWeb<\/strong>: www.restaurantelatienda.com
\nGoogle Maps<\/a><\/p>\n

 <\/p>\n

Trocadero Arena<\/strong> restaurant<\/strong><\/h3>\n

 <\/p>\n

\"Marbella<\/p>\n

 <\/p>\n

Trocadero Arena at R\u00edo Real Playa, is an elegant beach club and a luxury restaurant. It is located in a beautiful place at the shore of the Mediterranean. The decor is of colonial inspiration. It features a bar, a hall and an open terrace. At Trocadero, we can savor excellent dishes in an unrivalled ambiance.<\/p>\n

Playa de R\u00edo Real, Carretera N340, km 186, 29600 Marbella
\nTel<\/strong>: + 34 952 86 55 79
\nWeb<\/strong>: www.trocaderoarena.com
\nGoogle Maps<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

Tapas in Marbella<\/strong><\/h2>\n

 <\/p>\n

Taberna del\u00a0Pintxo <\/strong><\/h3>\n

 <\/p>\n

\"La<\/p>\n

 <\/p>\n

Taberna del Pintxo is one of Marbella\u2019s best tapas bar for tapas hopping, since it is famous for maintaining a philosophy centred on offering the diner both the best quality produce and a wide variety of pinxtos, cold or hot.<\/p>\n

Av. Miguel Cano, 7, 29601 Marbella, M\u00e1laga
\nTel<\/strong>: + 34 952 82 93 21
\nWeb<\/strong>: www.latabernadelpintxo-marbella.com<\/p>\n

Google Maps<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

Taberna La Ni\u00f1a del Pisto<\/strong><\/h3>\n

 <\/p>\n

\"Taberna<\/p>\n

 <\/p>\n

Taberna La Ni\u00f1a del Pisto, while difficult to find (it is located on a very narrow street and goes unnoticed), is one of the most popular tapas bars in the city. Its most recommended tapas that you must try is the battered prawns with cane honey, piquillo peppers, Iberico pork fillet with courgette, Russian salad and blood sausage tapa.<\/p>\n

Calle San L\u00e1zaro, 1, 29601 Marbella, M\u00e1laga
\nTel<\/strong>: + 34 633 32 00 22
\nWeb<\/strong>: www.facebook.com\/pages\/Taberna-La-Ni\u00f1a-Del-Pisto\/207183052696348<\/p>\n

Google Maps<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

Lekune<\/strong><\/h3>\n

 <\/p>\n

\"Lekune<\/p>\n

 <\/p>\n

Lekune is the ideal place to go tapas hopping in Marbella, since while the essence of this place is 100% Basque, you will get \u201cfed up\u201d of eating small mouthfuls of different flavours, since they constantly replenish the bar with new and succulent pintxos with exquisite combinations.<\/p>\n

Edif. Granada, Avda. Fontanilla, Local 1, 29601 Marbella, M\u00e1laga
\nTel<\/strong>: + 34 952 86 84 94
\nWeb<\/strong>: www.facebook.com\/pages\/Lekune\/177182008969231<\/p>\n

Google Maps<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

Garnacha<\/strong><\/h3>\n

 <\/p>\n

\"Garnacha<\/p>\n

 <\/p>\n

The gastronomic tapas bar Garnacha is located in the heart of Marbella. Its culinary proposal is a true delight that is based on top quality local produce, and the talent of its kitchen team is showcased in its modern cuisine with a Mediterranean essence. We recommend the duck magret in hoisin sauce, spring rolls with bull\u2019s tail or tuna tartare.<\/p>\n

Plaza de los Olivos s\/n, 29601 Marbella, M\u00e1laga
\nWeb: www.facebook.com\/garnacha.taperiagastronomica\/
\nTel: +34 951 96 88 70
\nGoogle Maps<\/a><\/p>\n

 <\/p>\n

Cuisine Restaurant & Skybar<\/strong><\/h3>\n

 <\/p>\n

\"Sky<\/p>\n

 <\/p>\n

Cuisine Restaurant & Skybar stands in one of the prettiest parts of the city\u2019s historic centre. This restaurant specialises in international cuisine and its service<\/strong> is attentive and pleasant. It is the ideal spot for a few post-tapas drinks, since its terrace has become one of the city\u2019s coolest gastrobars.<\/p>\n

Plaza Puente de Ronda, S\/N, 29601 Marbella
\nWeb: www.facebook.com\/SkyBarMarbella\/
\nTel: +34 951 45 73 62
\nGoogle Maps<\/a><\/p>\n

 <\/p>\n

Bodeguita El Callej\u00f3n<\/strong><\/h3>\n

 <\/p>\n

\"Bodeguita<\/p>\n

 <\/p>\n

El Callej\u00f3n is one of the spots in Marbella you must visit if you are looking for something traditionally Andalusian. Indeed, if you are visiting the historic centre of Marbella, it is practically an obligatory stop. While this tapas bar offers a simple menu, its fare is of the highest quality. Its wine cellar has some wines that, while not particularly memorable, are very good and serve their main purpose, which is to be paired with dishes such as Iberian ham, cheese board, tenderloin or canapes, etc.<\/p>\n

Calle \u00c1lamo, 5, 29600 Marbella
\nTel: +34 650 86 84 21
\nGoogle Maps<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

Where to eat tapas? 16 unmissable tapas bars and restaurants in Marbella<\/a><\/strong><\/p>\n

 <\/p>\n

 <\/p>\n

Where to stay<\/h2>\n

 <\/p>\n

\"Am\u00e0re<\/p>\n

 <\/p>\n

Marbella is a paradise in which to enjoy the city’s rich cultural, natural, historical, and gastronomic wealth. The options offered by this city are varied and spectacular. The Am\u00e0re Beach Hotel Marbella<\/strong><\/a> hotel is in the perfect location, on the seafront promenade and just 5 minutes from the historic centre of the city, so you will be in the ideal place to make any of your plans for your getaway to Marbella. It is perfect for adults who want to enjoy a peaceful stay in a unique place where you can relax and be pampered with all the attention you deserve.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

In Andalusia, it is impossible to talk about good gastronomy without naming the jewel of the Costa del Sol. Marbella […]<\/p>\n","protected":false},"author":5,"featured_media":4236,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[175,176],"tags":[214,211,212],"hotel":[250,258],"class_list":["post-8021","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-2","category-gastronomy","tag-advice","tag-food","tag-leisure","hotel-amare-hotels-en","hotel-el-fuerte-marbella-en"],"acf":[],"yoast_head":"\nMarbella foodie destination, food holidays in Marbella<\/title>\n<meta name=\"description\" content=\"Marbella the foodie destination, we show you why Marbella is currently on of the areas with more gastronomic potential in Spain. 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