{"id":8539,"date":"2022-03-30T07:02:49","date_gmt":"2022-03-30T05:02:49","guid":{"rendered":"https:\/\/blog.fuerte-group.com\/ibiza-gastronomy\/"},"modified":"2022-03-30T07:02:48","modified_gmt":"2022-03-30T05:02:48","slug":"ibiza-gastronomy","status":"publish","type":"post","link":"https:\/\/blog.fuerte-group.com\/en\/ibiza-gastronomy\/","title":{"rendered":"\u00a1Ibiza gastronomy: take a good bite of the island!"},"content":{"rendered":"

You probably already have a list of coves to visit and where to see the sun set, but did you know that you should also have a list of the best dishes of Ibiza gastronomy?<\/strong> The White Island is also enjoyed \u2013 a lot \u2013 around the table, so don\u2019t miss a trick when it comes to the traditional specialities you must try on your next holiday. Take a good bite of the island and return home with a good taste in your mouth!<\/p>\n

The different peoples who inhabited Ibiza over its history left their mark on local recipes. The Phoenician, Roman, Arabic and Catalan flavours and methods remained in preservation techniques such as marinating, pickling and curing, as well as in well-established crops like wine and oil. Beyond this heritage, Ibizan cuisine is characterised by having a generous pantry: its fields provide it with pork, chicken and mutton, and a wide range of vegetables and fruit, while the sea provides octopus, John Dory, grouper, red lobster, monkfish, dentex, greater amberjack, ray, squid, shrimp, cuttlefish, red scorpion fish, picareis, razorfish, sea cucumers\u2026<\/p>\n

 <\/p>\n

Traditional Ibiza products<\/h2>\n

 <\/p>\n

\"Ibiza<\/p>\n

 <\/p>\n

In addition to the traditional dishes of Ibiza gastronomy, if you are a gourmet traveller\u00a0 you should also pay attention to the traditional products of Ibiza and those with a Quality Seal, such as the honey, shrimp, watermelon, lamb, potato, sobrasada sausage, red lobster or almond, among others.<\/p>\n

Furthermore, the island is home to three Protected Geographical Indications<\/strong>: Hierbas Ibicencas, Vins de la Terra and Aceite de Oliva de Ibiza \/ Oli d\u2019Oliva d\u2019Eivissa.<\/p>\n

\u00a0<\/strong><\/p>\n

Which products to buy or try on your holiday in Ibiza<\/h2>\n

 <\/p>\n

\"Sobrasada,<\/p>\n

 <\/p>\n

The following specialities make a very tasty souvenir to take back home or to give as a gift to family or friends<\/p>\n

 <\/p>\n

Sobrasada<\/h3>\n

The Ibizan sobrasada sausage is different from the Majorcan one in flavour and texture. Try it! You will find it thick sliced, ideal for eating with bread, and thin sliced, making it perfect for barbecuing on the grill.<\/p>\n

 <\/p>\n

Cheeses<\/h3>\n

Traditional Ibizan cheese was made with native breed goat\u2019s and sheep\u2019s milk, a tradition that is being brought back. You will find cured cheeses<\/strong> aromatised with rosemary, oregano, fennel or paprika, and made only with sheep\u2019s or goat\u2019s milk.<\/p>\n

 <\/p>\n

\"Cheese<\/p>\n

 <\/p>\n

Ibizan herbs<\/h3>\n

During your holiday you will definitely have more than one sip of this traditional liqueur<\/strong> made at home by aromatising it with lemon and orange leaves and rind, star anise, anise and Ibizan countryside plants: fennel, thyme, rosemary, lemon verbena, lavender, rue, eucalyptus, camomile, juniper, oregano, mint, water mint and salvia.<\/p>\n

 <\/p>\n

Ibiza salt<\/h3>\n

The Phoenicians began exploiting the salt marshes in Ibiza, the island\u2019s main source of wealth for centuries. Today, the value of Ses Salines Natural Park is primarily ecological, although salt production remains active under the Sal de Ibiza gourmet salts brand.<\/p>\n

 <\/p>\n

\"Ibiza<\/p>\n

 <\/p>\n

Ibiza wines<\/h3>\n

Ibiza wines with Protected Geographical Identification Vins de la Terra are made with the traditional Monastrell varieties, for white and ros\u00e9, and the Malvasia Arom\u00e1tica white. If you want to accompany your meals with a local wine, look on the menu for the wines of the Can Rich, Ibizkus, Can Maym\u00f3, Ojo de Ibiza, Can Xumeu Vinya and Black Nose Ibiza wineries<\/strong>.<\/p>\n

\u00a0<\/strong><\/p>\n

Ibiza olive oil<\/h3>\n

Olive growing was introduced on the island by the Phoenicians and has been fundamental for farming life, as demonstrated by the hundreds of years old olive groves that surround country houses.\u00a0 The traditional variety is the empeltre olive<\/strong>, although the arbequina and picual varieties are also grown.<\/p>\n

\u00a0<\/strong><\/p>\n

The 12 essential Ibiza traditional dishes<\/h2>\n

 <\/p>\n

Many of the dishes of Ibizan cuisine have been relegated to the domestic sphere, but others have been kept alive at restaurants<\/strong> serving local cuisine<\/strong>. Do not miss the chance to try these traditional Ibiza foods on your holiday: we guarantee they will amaze you!<\/p>\n

\u00a0<\/strong><\/p>\n

Traditional starters<\/strong><\/h3>\n

 <\/p>\n

\"Frita<\/p>\n

 <\/p>\n

To whet the appetite\u2026<\/p>\n

 <\/p>\n

Olives and all i oli<\/em><\/strong><\/p>\n

The traditional starter of any meal in Ibiza<\/strong> are marinated olives and pan pag\u00e8s<\/em> (farmhouse bread) with all i oli<\/em>. You can find the most famous all i oli <\/em>on the island at the restaurants Es Pins, Pou des Lle\u00f3 and Can Pujol, the latter being a few minutes from Am\u00e0re Beach Hotel Ibiza.<\/p>\n

 <\/p>\n

Country salad<\/strong><\/p>\n

Made with potato, green pepper and tomato, this starter goes down really well in summer. The key to this dish is that the potato should be Ibizan, which distinguishes itself for its tenderness and flavour.<\/p>\n

 <\/p>\n

Ensalada de crostes<\/strong><\/p>\n

This traditional salad from Ibiza and Formentera<\/strong> has just tomato, dried fish, onion and crostes. Costres<\/em> are pieces of baked, dried farmhouse bread that remain in good condition for quite a long time.<\/p>\n

 <\/p>\n

Fried octopus<\/strong><\/p>\n

Whether served as a tapa, starter or main course, you will find it only in traditional restaurants. It is made with pieces of octopus, potato, pepper, onion and garlic. A very tasty dish that you must try.<\/p>\n

 <\/p>\n

Traditional fish dishes<\/strong><\/h3>\n

 <\/p>\n

\"Bullit<\/p>\n

 <\/p>\n

Beyond fish and seafood paella or grilled fish and seafood, if you want to enjoy traditional food from Ibiza made with sea produce, you need to order one of these three specialities.<\/p>\n

 <\/p>\n

Bullit de peix<\/strong><\/p>\n

It began as a dish made by fishermen after fishing in the sea and has today become one of the essential traditional dishes of Ibiza<\/strong>. This speciality is served in two parts: first the boiled fish is served with potatoes and then rice on the side cooked with the broth from the stew and pieces of cuttlefish. The bullit de peix<\/em> at El Bigotes is very famous, but Ibizans prefer the one served at Salvad\u00f3, S\u2019Espartar or Can Pujol, for example.<\/p>\n

 <\/p>\n

Calamares a la bruta<\/strong><\/p>\n

This traditional island dish combines the sea and the countryside in the same recipe, since the squid is cooked stuffed with sobrasada sausage<\/strong>. You can try it at Ca n\u2019Alfredo in Ibiza, since it is one of its most famous specialities.<\/p>\n

 <\/p>\n

Guisat de peix <\/strong><\/p>\n

This brothy stew is made with rock fish, seafood and potatoes, to which a sofrito <\/em>of peppers, tomatoes and onion is added, along with a pinch of almonds, parsley and garlic.<\/p>\n

 <\/p>\n

Winter dishes<\/strong><\/h3>\n

 <\/p>\n

\"Frita<\/p>\n

 <\/p>\n

These Ibiza gastronomic specialities are not usually eaten in summer, either because the product is not in season and they are high in calories and more suitable for the colder months.<\/p>\n

 <\/p>\n

Sofrit Pag\u00e9s<\/strong><\/p>\n

This impressive traditional stew is associated with the slaughter of the pig<\/strong> and is made with farmhouse chicken and lamb, vegetables, potatoes and sobrasada <\/em>and botifarr\u00f3<\/em>, the traditional cold cuts of Ibiza. It is always on the menu at Es Rebost de Can Prats, one of the restaurants in San Antonio and Ibiza that you cannot miss<\/a>.<\/p>\n

 <\/p>\n

Arroz de matanzas<\/strong><\/p>\n

As its name indicates, this creamy rice dish would be prepared only on the day of the pig slaughter with pork, pabrassos<\/em> (barley grits), sobrasada, vegetables, a pinch and a touch of cinnamon. You can find it today at some traditional restaurants like Ca\u2019s Pag\u00e8s.<\/p>\n

 <\/p>\n

Frita de porc<\/strong><\/p>\n

Like arroz de matanzas<\/em>, it used to be a traditional Ibiza food of the day of the pig sacrifice. It is made with pieces of lean meat, barley grits, pepper, garlic and fried potatoes.<\/p>\n

 <\/p>\n

Deserts and sweets<\/strong><\/h3>\n

 <\/p>\n

\"Fla\u00f3,<\/p>\n

 <\/p>\n

The sweet touch that we can\u2019t do without\u2026<\/p>\n

 <\/p>\n

Fla\u00f3<\/strong><\/p>\n

This is one of the most famous deserts in Ibizan gastronomy<\/strong>. And the most unique! It is made with sheep\u2019s and goat\u2019s cheese, sugar, eggs and mint. You have to try it. You\u2019ll be amazed\u2026<\/p>\n

 <\/p>\n

Greixonera<\/strong><\/p>\n

This delicious traditional Ibiza desert is also very easy to find on the menu at restaurants serving regional and Mediterranean cuisine. It is a kind of pudding prepared with ensaimadas pastry and aromatised with lemon and cinnamon.<\/p>\n

 <\/p>\n

Curiosities of Ibiza gastronomy<\/h2>\n

 <\/p>\n

\"<\/p>\n

 <\/p>\n

– On the menus of the restaurants specialising in Ibizan cuisine you will find other seasonal dishes<\/strong>, such as borrida de <\/em>ratjada<\/em> (ray stew), fried razorfish or picareis pickled or cooked with rice and cauliflower.<\/p>\n

–\u00a0Sweets, soluble drinks similar to cocoa and even a liqueur are made today with the Ibizan carob tree.<\/p>\n

–\u00a0Fish caught in Ibiza waters is labelled with the Peix Nostrum Quality Seal.<\/p>\n

–\u00a0Dried figs accompanied by almonds were traditionally the desert of farmers, who ate it above all in winter.<\/p>\n

–\u00a0Peix sec<\/em><\/strong> or dried fish<\/strong> is primarily made with ray, whose cartilaginous meat is ideal for this preservation process.<\/p>\n

–\u00a0Ibiza farmhouse bread is characterised by being cooked without salt. The cultivation of Xeixa (Triticum aestivum) wheat with which bread was traditionally made on the island has been now restored.<\/p>\n

 <\/p>\n

 <\/p>\n

Flavours of America at Am\u00e0re Beach Hotel Ibiza<\/h2>\n

 <\/p>\n

\"Hayaca<\/p>\n

 <\/p>\n

And after your Ibiza gastronomy tour, how about some new and exotic culinary stimulation? At Am\u00e1re Beach Hotel Ibiza\u2019s Hayaca Restaurant<\/a> you can enjoy an impressive trip through the cuisines of Latin America <\/strong>with the help of Chef Mauricio Giovanni, whose Malagan restaurant Messina has one Michelin Star. Indulge yourself in an experience full of gastronomic hedonism on the most exciting island in the Mediterranean.<\/p>\n","protected":false},"excerpt":{"rendered":"

You probably already have a list of coves to visit and where to see the sun set, but did you […]<\/p>\n","protected":false},"author":5,"featured_media":6128,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[175,176],"tags":[216,211,212],"hotel":[250],"class_list":["post-8539","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-2","category-gastronomy","tag-drinks","tag-food","tag-leisure","hotel-amare-hotels-en"],"acf":[],"yoast_head":"\nThe traditional dishes of Ibiza gastronomy<\/title>\n<meta name=\"description\" content=\"Savour Ibiza gastronomy through a dozen traditional dishes and make a note of the products and curiosities of Ibiza cuisine.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.fuerte-group.com\/en\/ibiza-gastronomy\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The traditional dishes of Ibiza gastronomy\" \/>\n<meta property=\"og:description\" content=\"Savour Ibiza gastronomy through a dozen traditional dishes and make a note of the products and curiosities of Ibiza cuisine.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.fuerte-group.com\/en\/ibiza-gastronomy\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog - Fuerte Group Hotels\" \/>\n<meta property=\"article:published_time\" content=\"2022-03-30T05:02:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.fuerte-group.com\/wp-content\/uploads\/2025\/10\/gastronomia-ibiza.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Fuerte Group\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Fuerte Group\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/blog.fuerte-group.com\/en\/ibiza-gastronomy\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/blog.fuerte-group.com\/en\/ibiza-gastronomy\/\"},\"author\":{\"name\":\"Fuerte Group\",\"@id\":\"https:\/\/blog.fuerte-group.com\/en\/#\/schema\/person\/2dbca6937e0807c084d3b91d5e45de9d\"},\"headline\":\"\u00a1Ibiza gastronomy: take a good bite of the island!\",\"datePublished\":\"2022-03-30T05:02:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/blog.fuerte-group.com\/en\/ibiza-gastronomy\/\"},\"wordCount\":1555,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/blog.fuerte-group.com\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/blog.fuerte-group.com\/en\/ibiza-gastronomy\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/blog.fuerte-group.com\/wp-content\/uploads\/2025\/10\/gastronomia-ibiza.jpg\",\"keywords\":[\"Drinks\",\"Food\",\"Leisure\"],\"articleSection\":[\"blog\",\"Gastronomy\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/blog.fuerte-group.com\/en\/ibiza-gastronomy\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/blog.fuerte-group.com\/en\/ibiza-gastronomy\/\",\"url\":\"https:\/\/blog.fuerte-group.com\/en\/ibiza-gastronomy\/\",\"name\":\"The traditional dishes of Ibiza gastronomy\",\"isPartOf\":{\"@id\":\"https:\/\/blog.fuerte-group.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/blog.fuerte-group.com\/en\/ibiza-gastronomy\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/blog.fuerte-group.com\/en\/ibiza-gastronomy\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/blog.fuerte-group.com\/wp-content\/uploads\/2025\/10\/gastronomia-ibiza.jpg\",\"datePublished\":\"2022-03-30T05:02:49+00:00\",\"description\":\"Savour Ibiza gastronomy through a dozen traditional dishes and make a note of the products and curiosities of Ibiza cuisine.\",\"breadcrumb\":{\"@id\":\"https:\/\/blog.fuerte-group.com\/en\/ibiza-gastronomy\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/blog.fuerte-group.com\/en\/ibiza-gastronomy\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/blog.fuerte-group.com\/en\/ibiza-gastronomy\/#primaryimage\",\"url\":\"https:\/\/blog.fuerte-group.com\/wp-content\/uploads\/2025\/10\/gastronomia-ibiza.jpg\",\"contentUrl\":\"https:\/\/blog.fuerte-group.com\/wp-content\/uploads\/2025\/10\/gastronomia-ibiza.jpg\",\"width\":1000,\"height\":600,\"caption\":\"Ibiza gastronomy\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/blog.fuerte-group.com\/en\/ibiza-gastronomy\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/blog.fuerte-group.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"\u00a1Ibiza gastronomy: take a good bite of the island!\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/blog.fuerte-group.com\/en\/#website\",\"url\":\"https:\/\/blog.fuerte-group.com\/en\/\",\"name\":\"Blog - Fuerte Group Hotels\",\"description\":\"Blog Andalucia e Ibiza - Fuerte Group Hotels\",\"publisher\":{\"@id\":\"https:\/\/blog.fuerte-group.com\/en\/#organization\"},\"alternateName\":\"blog-fgh\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/blog.fuerte-group.com\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/blog.fuerte-group.com\/en\/#organization\",\"name\":\"Fuerte Group S.L.\",\"alternateName\":\"Fuerte Group S.L.\",\"url\":\"https:\/\/blog.fuerte-group.com\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/blog.fuerte-group.com\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/blog.fuerte-group.com\/wp-content\/uploads\/2025\/05\/logo-fuerte-group-blog-naranja-02.svg\",\"contentUrl\":\"https:\/\/blog.fuerte-group.com\/wp-content\/uploads\/2025\/05\/logo-fuerte-group-blog-naranja-02.svg\",\"caption\":\"Fuerte Group S.L.\"},\"image\":{\"@id\":\"https:\/\/blog.fuerte-group.com\/en\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/blog.fuerte-group.com\/en\/#\/schema\/person\/2dbca6937e0807c084d3b91d5e45de9d\",\"name\":\"Fuerte Group\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/blog.fuerte-group.com\/en\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/1252cf13fd5ebc8ff2eb376323ce749771613b9f6684dd6fcfe90ce1ec0d978b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/1252cf13fd5ebc8ff2eb376323ce749771613b9f6684dd6fcfe90ce1ec0d978b?s=96&d=mm&r=g\",\"caption\":\"Fuerte Group\"},\"description\":\"Fuerte Group Hotels es la divisi\u00f3n hotelera del Grupo El Fuerte, un grupo empresarial familiar andaluz fundado en 1957 por Jos\u00e9 Luque Manzano. Fuerte Group Hotels se componde de 5 marcas distintas, cada una de ellas con una personalidad propia. Fuerte Hoteles, para toda la familia; Am\u00e0re Hotels, recomendada para adultos; Ol\u00e9e Holiday Rentals, apartamentos vacacionales; El Fuerte Marbella, lujo casual 5 estrellas; y DAIA, hoteles para un descanso \u2018slow beach\u2019.\",\"sameAs\":[\"https:\/\/www.fuerte-group.com\/\"],\"url\":\"https:\/\/blog.fuerte-group.com\/en\/author\/fuertegroup\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"The traditional dishes of Ibiza gastronomy","description":"Savour Ibiza gastronomy through a dozen traditional dishes and make a note of the products and curiosities of Ibiza cuisine.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blog.fuerte-group.com\/en\/ibiza-gastronomy\/","og_locale":"en_US","og_type":"article","og_title":"The traditional dishes of Ibiza gastronomy","og_description":"Savour Ibiza gastronomy through a dozen traditional dishes and make a note of the products and curiosities of Ibiza cuisine.","og_url":"https:\/\/blog.fuerte-group.com\/en\/ibiza-gastronomy\/","og_site_name":"Blog - Fuerte Group Hotels","article_published_time":"2022-03-30T05:02:49+00:00","og_image":[{"width":1000,"height":600,"url":"https:\/\/blog.fuerte-group.com\/wp-content\/uploads\/2025\/10\/gastronomia-ibiza.jpg","type":"image\/jpeg"}],"author":"Fuerte Group","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Fuerte Group"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/blog.fuerte-group.com\/en\/ibiza-gastronomy\/#article","isPartOf":{"@id":"https:\/\/blog.fuerte-group.com\/en\/ibiza-gastronomy\/"},"author":{"name":"Fuerte Group","@id":"https:\/\/blog.fuerte-group.com\/en\/#\/schema\/person\/2dbca6937e0807c084d3b91d5e45de9d"},"headline":"\u00a1Ibiza gastronomy: take a good bite of the island!","datePublished":"2022-03-30T05:02:49+00:00","mainEntityOfPage":{"@id":"https:\/\/blog.fuerte-group.com\/en\/ibiza-gastronomy\/"},"wordCount":1555,"commentCount":0,"publisher":{"@id":"https:\/\/blog.fuerte-group.com\/en\/#organization"},"image":{"@id":"https:\/\/blog.fuerte-group.com\/en\/ibiza-gastronomy\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.fuerte-group.com\/wp-content\/uploads\/2025\/10\/gastronomia-ibiza.jpg","keywords":["Drinks","Food","Leisure"],"articleSection":["blog","Gastronomy"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/blog.fuerte-group.com\/en\/ibiza-gastronomy\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/blog.fuerte-group.com\/en\/ibiza-gastronomy\/","url":"https:\/\/blog.fuerte-group.com\/en\/ibiza-gastronomy\/","name":"The traditional dishes of Ibiza gastronomy","isPartOf":{"@id":"https:\/\/blog.fuerte-group.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/blog.fuerte-group.com\/en\/ibiza-gastronomy\/#primaryimage"},"image":{"@id":"https:\/\/blog.fuerte-group.com\/en\/ibiza-gastronomy\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.fuerte-group.com\/wp-content\/uploads\/2025\/10\/gastronomia-ibiza.jpg","datePublished":"2022-03-30T05:02:49+00:00","description":"Savour Ibiza gastronomy through a dozen traditional dishes and make a note of the products and curiosities of Ibiza cuisine.","breadcrumb":{"@id":"https:\/\/blog.fuerte-group.com\/en\/ibiza-gastronomy\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blog.fuerte-group.com\/en\/ibiza-gastronomy\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/blog.fuerte-group.com\/en\/ibiza-gastronomy\/#primaryimage","url":"https:\/\/blog.fuerte-group.com\/wp-content\/uploads\/2025\/10\/gastronomia-ibiza.jpg","contentUrl":"https:\/\/blog.fuerte-group.com\/wp-content\/uploads\/2025\/10\/gastronomia-ibiza.jpg","width":1000,"height":600,"caption":"Ibiza gastronomy"},{"@type":"BreadcrumbList","@id":"https:\/\/blog.fuerte-group.com\/en\/ibiza-gastronomy\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/blog.fuerte-group.com\/en\/"},{"@type":"ListItem","position":2,"name":"\u00a1Ibiza gastronomy: take a good bite of the island!"}]},{"@type":"WebSite","@id":"https:\/\/blog.fuerte-group.com\/en\/#website","url":"https:\/\/blog.fuerte-group.com\/en\/","name":"Blog - Fuerte Group Hotels","description":"Blog Andalucia e Ibiza - Fuerte Group Hotels","publisher":{"@id":"https:\/\/blog.fuerte-group.com\/en\/#organization"},"alternateName":"blog-fgh","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blog.fuerte-group.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/blog.fuerte-group.com\/en\/#organization","name":"Fuerte Group S.L.","alternateName":"Fuerte Group S.L.","url":"https:\/\/blog.fuerte-group.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/blog.fuerte-group.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/blog.fuerte-group.com\/wp-content\/uploads\/2025\/05\/logo-fuerte-group-blog-naranja-02.svg","contentUrl":"https:\/\/blog.fuerte-group.com\/wp-content\/uploads\/2025\/05\/logo-fuerte-group-blog-naranja-02.svg","caption":"Fuerte Group S.L."},"image":{"@id":"https:\/\/blog.fuerte-group.com\/en\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/blog.fuerte-group.com\/en\/#\/schema\/person\/2dbca6937e0807c084d3b91d5e45de9d","name":"Fuerte Group","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/blog.fuerte-group.com\/en\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/1252cf13fd5ebc8ff2eb376323ce749771613b9f6684dd6fcfe90ce1ec0d978b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/1252cf13fd5ebc8ff2eb376323ce749771613b9f6684dd6fcfe90ce1ec0d978b?s=96&d=mm&r=g","caption":"Fuerte Group"},"description":"Fuerte Group Hotels es la divisi\u00f3n hotelera del Grupo El Fuerte, un grupo empresarial familiar andaluz fundado en 1957 por Jos\u00e9 Luque Manzano. Fuerte Group Hotels se componde de 5 marcas distintas, cada una de ellas con una personalidad propia. Fuerte Hoteles, para toda la familia; Am\u00e0re Hotels, recomendada para adultos; Ol\u00e9e Holiday Rentals, apartamentos vacacionales; El Fuerte Marbella, lujo casual 5 estrellas; y DAIA, hoteles para un descanso \u2018slow beach\u2019.","sameAs":["https:\/\/www.fuerte-group.com\/"],"url":"https:\/\/blog.fuerte-group.com\/en\/author\/fuertegroup\/"}]}},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/blog.fuerte-group.com\/en\/wp-json\/wp\/v2\/posts\/8539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.fuerte-group.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.fuerte-group.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.fuerte-group.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.fuerte-group.com\/en\/wp-json\/wp\/v2\/comments?post=8539"}],"version-history":[{"count":0,"href":"https:\/\/blog.fuerte-group.com\/en\/wp-json\/wp\/v2\/posts\/8539\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.fuerte-group.com\/en\/wp-json\/wp\/v2\/media\/6128"}],"wp:attachment":[{"href":"https:\/\/blog.fuerte-group.com\/en\/wp-json\/wp\/v2\/media?parent=8539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.fuerte-group.com\/en\/wp-json\/wp\/v2\/categories?post=8539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.fuerte-group.com\/en\/wp-json\/wp\/v2\/tags?post=8539"},{"taxonomy":"hotel","embeddable":true,"href":"https:\/\/blog.fuerte-group.com\/en\/wp-json\/wp\/v2\/hotel?post=8539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}